Amethyst Basil is a stunning, deep purple Genovese-type basil known for its rich color, almost black in some lights, and a classic sweet basil flavor with hints of clove and mint, making it great fresh in salads, pestos, and as a vibrant garnish, though it's best used uncooked as it turns dark when heated. This annual herb is easy to grow in full sun, likes moist, well-drained soil, and is valued for its ornamental appeal and pest-deterring qualities, offering a flavorful twist on traditional basil. Annual in Zones 6-7.