Bay laurel (Laurus nobilis) is an aromatic evergreen shrub or tree from the Mediterranean, famous for its glossy, fragrant leaves used in cooking to flavor soups, stews, and sauces, adding a warm, subtle, peppery taste, though the leaves must be removed before eating. This versatile herb also has historical uses in wreaths, symbolizing glory, and traditionally for digestive and pest-repelling purposes.  Annual in Zones 6-7, bring indoors to overwinter.